Croptop: H&M
Skirt: H&M
Shirt: Ebay
Leggins: H&M
Reindeer ears: TGR
Lova´s Food, Fashion & Fun
Thursday, December 24, 2015
25 days until Christmas: Day 23: Delicious, Healthy and Vegan Dates/Carrotcake with Cashew Glaze
Yes you read it right. How delicious does that sound? The answer is AMAZING. And it´s really easy to make.
The ingredients are:
2 Carrots
8 Fresh dates, in pieces
2 teaspoons flaxseed
4 tablespoons Coconut flakes
4 tablespoons Almond
1 tablespoon Cinnamon
And a pinch of nutmeg
Glaze:
1 dl Naturella Cashew
4 fresh dates
1/2 tablespoons of Cocoa
6 teaspoons of water
Mix flaxseeds and the almonds together carefully in a Food processor or a mixer.
Add the dates and mix until it mixed and mushy.
Add the Coconut flakes, cinnamon, nutmeg and grated carrot. Mix everything carefully, Flat out in a coconut dotted form.
Glaze: Mix the Cashew in a Food processor or a mixer carefully. Add dates, cocoa and mix everything and mix until it´s smooth. Spread it on the cake and then put it in the fridge for about an hour.
The ingredients are:
2 Carrots
8 Fresh dates, in pieces
2 teaspoons flaxseed
4 tablespoons Coconut flakes
4 tablespoons Almond
1 tablespoon Cinnamon
And a pinch of nutmeg
Glaze:
1 dl Naturella Cashew
4 fresh dates
1/2 tablespoons of Cocoa
6 teaspoons of water
Mix flaxseeds and the almonds together carefully in a Food processor or a mixer.
Add the dates and mix until it mixed and mushy.
Add the Coconut flakes, cinnamon, nutmeg and grated carrot. Mix everything carefully, Flat out in a coconut dotted form.
Glaze: Mix the Cashew in a Food processor or a mixer carefully. Add dates, cocoa and mix everything and mix until it´s smooth. Spread it on the cake and then put it in the fridge for about an hour.
Monday, December 21, 2015
25 days until Christmas: Day 22: My 2 Favorite Spices!!
1. Cinnamon: I love cinnamon so much for pretty much anything
2, Kockens Chili Sweet: I love this spice so much. It´s delicious on anything but my favorite is on Schnitzel ( Vegetarian Of Course ) I recommend it to everyone!
25 days until Christmas: Day 20: Vegan Ice Chocolate Recipe!
Ingredients:
Vivani 71% Dark Chocolate 100 g
Coconut Fat 100 g
Melt the Coconut Fat in a saucepan on low het. Stir the chocolate and let it melt. Pour it into Ice Chocolate Cups. Top it with some chopped hazelnuts, Let cool in a fridge,
Vivani 71% Dark Chocolate 100 g
Coconut Fat 100 g
Melt the Coconut Fat in a saucepan on low het. Stir the chocolate and let it melt. Pour it into Ice Chocolate Cups. Top it with some chopped hazelnuts, Let cool in a fridge,
Saturday, December 19, 2015
25 Days Until Christmas: Day 19: Hot Chocolate Recipe!!
Ingredients:
4 dl Milk or Almond Milk if you want a Vegan option
1 1/2 tablespoons Cocoa
2 tablespoons Agave Syrup
and then add everything into a Cup or a glass.
4 dl Milk or Almond Milk if you want a Vegan option
1 1/2 tablespoons Cocoa
2 tablespoons Agave Syrup
and then add everything into a Cup or a glass.
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