25 days until Christmas: Day 23: Delicious, Healthy and Vegan Dates/Carrotcake with Cashew Glaze

Yes you read it right. How delicious does that sound? The answer is AMAZING. And it´s really easy to make.

The ingredients are:
2 Carrots
8 Fresh dates, in pieces
2 teaspoons flaxseed
4 tablespoons Coconut flakes
4 tablespoons Almond
1 tablespoon Cinnamon
And a pinch of nutmeg

Glaze:
1 dl Naturella Cashew
4 fresh dates
1/2 tablespoons of Cocoa
6 teaspoons of water


Mix flaxseeds and the almonds together carefully in a Food processor or a mixer.
Add the dates and mix until it mixed and mushy.
Add the Coconut flakes, cinnamon, nutmeg and grated carrot. Mix everything carefully, Flat out in a coconut dotted form.
Glaze: Mix the Cashew  in a Food processor or a mixer carefully. Add dates, cocoa and mix everything and mix until it´s smooth. Spread it on the cake and then put it in the fridge for about an hour.